HAJÓSINAS TERRACE

BULGARIAN SPECIALTIES

HAJÓSINAS FLOOR

BULGARIAN SPECIALTIES

HAJÓSINAS GALLERY

BULGARIAN SPECIALTIES

HAJÓSINAS WINE CELLAR

BULGARIAN SPECIALTIES

TERRACE

FROM SPRING TO AUTUMN
NICE ATMOSPHERE

FLOOR

CONTACT WITH
THE TERRACE

GALLERY

ELEGANT, SPECIAL
ENVIRONMENT

WINE CELLAR

WINE DINNERS, WINE TASTINGS, CATHERINGS

Hajósinas…

Egyedülálló bolgár étterem Magyarországon, Szentendre óvárosában, az egykori dézsmaház pincéi felett.

Éttermünket 2016-ban nyitottuk meg, hogy bemutassuk a Balkán eme gyöngyszemének gasztronómiáját kedves vendégeinknek!

Bulgária ősi és gazdag történelemmel rendelkezik. Szinte minden nagykultúra rajtahagyta lenyomatát az Európa és Ázsia küszöbén lévő kis országban, mint a trákok, görögök, rómaiak, bizánciak, az Oszmán birodalom, mely megjelenik a bolgár gasztronómiában is.

A bolgár konyha alapja a joghurt és a szirene sajt, a bárány és rengeteg a zöldség. Fűszerek tekintetében a borsikafű (csombor), a kömény és a kapor a legjellegzetesebb.

Nemzeti ételeik többek között a sopszka saláta, a küfte, kebabcse, kavarma és a banica. Az ételek többsége frissen készül, alacsony a készételek aránya.

A friss ételek mellett nagy hangsúlyt fektetünk a borokra is, melyet a trákok már 4.500 éve is készítettek azon a vidéken. Ez a több ezer éves örökség a jelenlegi bolgár borkészítésben is képviselteti magát legendákban, elnevezésekben és szimbólumokban is, mint például Terra Tangra, Zagreus, Zeyla, Copsa – és helyi szőlőfajtákban, mint a Mavrud, Melnik, Gamza, Rubin.

A világfajtákból, mint a Syrah, Malbec, Cabernet Sauvignon, Merlot is szép borokat kóstolhatunk.
A kiváló borokon kívül 14 féle pálinkát, 8 féle kézműves sört és számos minőségi italt is fogyaszthatnak!

A Hajósinas Étterem a régió egyik legizgalmasabb kulináris színfoltja, kitűnő választás családi ebédre, romantikus vacsorára és üzleti vagy baráti összejövetelekre is!
Jó étvágyat kívánunk, kóstoljon bele az igazi bolgár konyha ízeibe!

Hajósinas

SNACKS FOR BEER & WINE MEZE

Bulgarian sauces with toaster

Aubergine cream, kjopalu and ljutenica.

Haydari Meze

Piquant spicy cheesecream.

1800 Ft

1300 Ft

Sirene cheese with paprika cream and toast

 

Fried paprika with tomato sauce

 

1500 Ft

1800 Ft

Szárma

Stuffed grape leaves


Pastarma with sirene cheese

Sirene cheese with pastrma (spicy dried meat).


1500 Ft

1800 Ft

Tarama hayver

Special fishcream with toast

Smoked fish with aubergine cream

1300 Ft

1300 Ft

Tsatsa (Caca) – the Bulgarian Fish & Chips

Fried sprat with sirene chesee’ french fries.

Bulgarian banitsa

Bulgarian strudel with white cheese and yogurt.

 

1500 Ft

900 Ft

SALADS

Bulgarian sopska salad

Cucumber, tomato, paprika, purple onion, sirene cheese.

Turkish salad

Fresh mixed green salad with grilled white cheese and mayonaisse dressing.

1500 Ft

1300 Ft

Hajósinas salad

Raw vegetables with fruit and sirene cheese.
You can choose with smoked fish or grilled chicken.

 

Tomato tower

With Haydari Meze cheese cream and grilled zucchini

 

2100 Ft

1500 Ft

SOUPS

Bulgarian lamb soup

Typical Bulgarian lamb soup from meat and haslets with vegetables and spices.

Bulgarian meat soup

Traditional Bulgarian meat soup which we cook from quail. Concentrated with yogurt and eggs.

1800 Ft

1800 Ft

Bulgarian fish soup from 3 kind of see fish

Made from black cod, flounder and swordfish with vegetables like onion, carrot, paprika, tomato, potato.

Tripe soup

Traditional Bulgarian soup.
Calf tripe with milk, garlic, vinegar and chili pepper. We make it periodically. Before choosing ask our colleague about the availability.

2800 Ft

1500 Ft

Tarator

Cold Bulgarian cucumber soup with natural yoghurt and nut.


1200 Ft

MAIN COURSES

READY-COOKED MEALS

Bulgarian fish stuffed cabbage

Made from catfish, served with sour cream.

Guvedse

Typical Bulgarian meal. Ham, sausage, frankfurter sausage, tomato, tomato puree,pickled cucumber, white cheese, olive berry, one egg on the top and baked in owen. The main spice is the savory.

2300 Ft

2300 Ft

Sultan Kebab

Chicken, green peas, tomato sauce, carrot and aubergine, Filled into strudel pasta, mozzarella, grated cheese and beschamel on the top, baked in owen.

Chicken Kavarma

Typical Bulgarian meal. Gilled chicken, carrot, tomato, pepper, then steam together in wine. The main spice is savory. Served with potato puree.

2900 Ft

2900 Ft

FRESH COOKED MEALS

Bulgarian potato-cheese roundel with sopska salad

Made from potato and sirene cheese, breaded, fried in oil.
Served with sopska salad. The main spice is savory.

Sach – Bulgarian grill plate

Typical Bulgarian grill plate. Potato, onion, paprika, carrot, zucchini, aubergine, mushrooms, chicken and pork meat, white wine, spices.

2300 Ft

3900 Ft

Bulgarian grilled sausage & meatloaf

Made from pork, served with fried potatos, sopska salad and pepper cream.

Tatar Hacksteak

Hacksteak from pork meat, bacon and cheese with fried potatos, Served with salad and Haydari Meze cheesecream.

2900 Ft

2900 Ft

Lamb hacksteak

With special spicing. Served with fried potatos and salad.

Carigradsko Meatloaf

Made from pork. The style as meatloaf but with different spicing accoring to Balkan cuisine. Fried in oil. Served with potato puree and grilled piquant paprika.

3500 Ft

2900 Ft

Bulgarian chicken shashlik

Chicken meat, purple onion, paprika. Served with salad.

Grilled lamb chops

The meat is from New-Zealand. Served with buttery and parsley potatos and fresh salad.

2900 Ft

5500 Ft

Lamb steak with goat cheese’ jar potatos

Made from lamb thigh.

Sucuk (Sudjuk)

Typical Bulgarian sausage form pork and beef. Served with fried potatos, winter salad and strong paprika cream. *We make only in winter! 

7500 Ft

3300 Ft

Grilled bass

Served with fresh salad and piquant dressing. *We make only in summery, we work only with fresh fish.

 

 

Pljeskavica

Made from, pork-, beef and lamb meet. Served with salad, fried potatos and lutenica.

3300 Ft

3300 Ft

Hamburger v.s. Balkan Style

The burgermeat made from red deer and wild boar. Served in home made flat bread with salad and fried potatos.

Chestnut duck ragout

Fried and stewed duck breast with chestnut, purple onion, red wine, cinnamon and honey. Served with buttery roasted potatos.

2900 Ft

3500 Ft

Seven spicies fried chicken with toasted vegetables

Yogurt sauce aged fried chicken drumstick fillet with toasted vegetables.

2900 Ft

HAJÓSINAS SELECTION

Fried paprika with tomato sauce

Terra Tangra Yatrus Syrah 2012

Bulgarian fish soup from black cod, flounder and swordfih

Lambsteak with goat cheese’ yar potatos

Terra Tangra Black Label Malbec 2015

Blondie ice cream dessert from mascarpone and white chocolate Royal

Tokaji Cuvee 2015 Late Harvest

 Selection – 13.000 Ft / Borok – Wines – 3.000 Ft

BALKAN BRUTAL GRILLPLATE

The essence of the Balkan cousine – for 4 person

Kufte, kebache, tatar kufte, lambkufte, carigradsko kufte, pljeskavica, grilled pork & chicken,
Bulgarian sirene cheese’ potato roundel, grilled potato,
onion, carrot, zucchini, aubergine, paprika and mushrooms,
boiled-fried potatos, sopska salad, grilled strong paprika, ljutenica and Haydari meze.

 Terra Tangra Black Label Glass Stop Mavrud 2015

Balkán Brutál grilltál – 24.000 Ft / Bor – 6.500 Ft/ 0,75l

 

DESSERTS

Floating Islands

Milky dessert.

Blondie

Mascarpone and white chocolate ice cream dessert.

900 Ft

1300 Ft

RESERVATION

H-2000 Szentendre, Dézsma utca 2/B

+36 (20) 910 0899

 

12 + 11 =

Hajósinas Bulgarian Restorant

Bulgarian specialties

H-2000 Szentendre, Dézsma utca 2/B

+36 20 910 0899
info@hajosinas.hu