SNACKS FOR BEER & WINE MEZE
Bulgarian sauces with toaster
Aubergine cream, kjopalu and ljutenica.
Piquant spicy cheesecream.
Stuffed grape leaves
Pastarma with sirene cheese
Sirene cheese with pastrma (spicy dried meat).
Tsatsa (Caca) – the Bulgarian Fish & Chips
Fried sprat with sirene chesee’ french fries.
Bulgarian strudel with white cheese and yogurt.
Bulgarian sopska salad
Cucumber, tomato, paprika, purple onion, sirene cheese.
Fresh mixed green salad with grilled white cheese and mayonaisse dressing.
Raw vegetables with fruit and sirene cheese.
You can choose with smoked fish or grilled chicken.
With Haydari Meze cheese cream and grilled zucchini
Bulgarian lamb soup
Typical Bulgarian lamb soup from meat and haslets with vegetables and spices.
Bulgarian meat soup
Traditional Bulgarian meat soup which we cook from quail. Concentrated with yogurt and eggs.
Bulgarian fish soup from 3 kind of see fish
Made from black cod, flounder and swordfish with vegetables like onion, carrot, paprika, tomato, potato.
Traditional Bulgarian soup.
Calf tripe with milk, garlic, vinegar and chili pepper. We make it periodically. Before choosing ask our colleague about the availability.
Bulgarian fish stuffed cabbage
Made from catfish, served with sour cream.
Typical Bulgarian meal. Ham, sausage, frankfurter sausage, tomato, tomato puree,pickled cucumber, white cheese, olive berry, one egg on the top and baked in owen. The main spice is the savory.
Chicken, green peas, tomato sauce, carrot and aubergine, Filled into strudel pasta, mozzarella, grated cheese and beschamel on the top, baked in owen.
Typical Bulgarian meal. Gilled chicken, carrot, tomato, pepper, then steam together in wine. The main spice is savory. Served with potato puree.
FRESH COOKED MEALS
Bulgarian potato-cheese roundel with sopska salad
Made from potato and sirene cheese, breaded, fried in oil.
Served with sopska salad. The main spice is savory.
Sach – Bulgarian grill plate
Typical Bulgarian grill plate. Potato, onion, paprika, carrot, zucchini, aubergine, mushrooms, chicken and pork meat, white wine, spices.
Bulgarian grilled sausage & meatloaf
Made from pork, served with fried potatos, sopska salad and pepper cream.
Hacksteak from pork meat, bacon and cheese with fried potatos, Served with salad and Haydari Meze cheesecream.
With special spicing. Served with fried potatos and salad.
Made from pork. The style as meatloaf but with different spicing accoring to Balkan cuisine. Fried in oil. Served with potato puree and grilled piquant paprika.
Bulgarian chicken shashlik
Chicken meat, purple onion, paprika. Served with salad.
Grilled lamb chops
The meat is from New-Zealand. Served with buttery and parsley potatos and fresh salad.
Lamb steak with goat cheese’ jar potatos
Made from lamb thigh.
Typical Bulgarian sausage form pork and beef. Served with fried potatos, winter salad and strong paprika cream. *We make only in winter!
Served with fresh salad and piquant dressing. *We make only in summery, we work only with fresh fish.
Made from, pork-, beef and lamb meet. Served with salad, fried potatos and lutenica.
Hamburger v.s. Balkan Style
The burgermeat made from red deer and wild boar. Served in home made flat bread with salad and fried potatos.
Chestnut duck ragout
Fried and stewed duck breast with chestnut, purple onion, red wine, cinnamon and honey. Served with buttery roasted potatos.
Seven spicies fried chicken with toasted vegetables
Yogurt sauce aged fried chicken drumstick fillet with toasted vegetables.
Fried paprika with tomato sauce
Terra Tangra Yatrus Syrah 2012
Bulgarian fish soup from black cod, flounder and swordfih
Lambsteak with goat cheese’ yar potatos
Terra Tangra Black Label Malbec 2015
Blondie ice cream dessert from mascarpone and white chocolate Royal
Tokaji Cuvee 2015 Late Harvest
Selection – 13.000 Ft / Borok – Wines – 3.000 Ft
BALKAN BRUTAL GRILLPLATE
The essence of the Balkan cousine – for 4 person
Kufte, kebache, tatar kufte, lambkufte, carigradsko kufte, pljeskavica, grilled pork & chicken,
Bulgarian sirene cheese’ potato roundel, grilled potato,
onion, carrot, zucchini, aubergine, paprika and mushrooms,
boiled-fried potatos, sopska salad, grilled strong paprika, ljutenica and Haydari meze.
Terra Tangra Black Label Glass Stop Mavrud 2015
Balkán Brutál grilltál – 24.000 Ft / Bor – 6.500 Ft/ 0,75l
H-2000 Szentendre, Dézsma utca 2/B
+36 (20) 910 0899
Hajósinas Bulgarian Restorant
H-2000 Szentendre, Dézsma utca 2/B
+36 20 910 0899